Iberico 33-3 Semicured 3Kg


Pasteurized Cow’s, Goat’s and Sheep ́s milk Cheese



Made in the medieval Spanish city of Valladolid, Iberico Semicured Cheese is a truly authentic European cheese. Made from a unique mixture of cow, goat and sheep milk, it’s been aged for 3 months to create a semi-hard cheese that tastes great with omelets, salads, pastas, potatoes and rice.


Weight: 3Kg
Shelf Life: 12 Months
Milk: Pasteurized cow, goat and sheep ́s milk


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