Description
Made in the medieval Spanish city of Valladolid, Iberico Semicured Cheese is a truly authentic European cheese. Made from a unique mixture of cow, goat and sheep milk, it’s been aged for 3 months to create a semi-hard cheese that tastes great with omelets, salads, pastas, potatoes and rice.
Weight: 3Kg
Shelf Life: 12 Months
Milk: Pasteurized cow, goat and sheep ́s milk
Reviews
There are no reviews yet.