The texture is semi-soft, rich and creamy with a few very small holes. It makes a good table cheese and is mild and smooth when melted. A traditional use for this cheese is to shred and melt over fresh gnocchi.
Ammerlander is one of Germany’s largest independent dairies, maintaining a reputation for high quality products that it earned over time, ever since it began production in 1885. Their delicious cheeses, with classic, distinct flavors and textures, are proudly served throughout Europe, Asia and the Americas.
- 45% FDM
- Premium quality made in Germany
- 100% real cheese
- All natural
Fontina Cheese Ammerlander
This very affordable cheese seems to be the love child of similar as Emmental, Gruyere, and Cheddar romance.
The flavor is surprisingly pronounced, and this cheese is very versatile – on crackers, in sandwiches and recipes or suitably and preferably alone.