Manchego Cheese Artisan 6M 1969 D.OP 3KG

Description

The Manchego is produced in the La Mancha region of Spain from the milk of sheep of the Manchega breed. This cheese is a very particular one, with a difference from other Manchegos on the market, it is made from unpasteurized sheep’s milk while keeping the P.D.O classification. This process gives to the Artisan Manchego characteristics including an intense nutty aroma, sharpness and a slightly piquant aftertaste.

It’s best paired with fruits, nuts such as almonds, hazelnuts and walnuts, crackers, crusty bread, sun-dried tomatoes, olives, fig spread or lightly drizzled with extra virgin olive oil.